The Soup Book: Over 700 Recipes Hardcover – September 12, 2018
The Soup Book: Over 700 Recipes Hardcover – September 12, 2018
C'est Gratuit Et ça Le Restera Toujours
Description du produit
Présentation de l'éditeurLouis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.
Détails sur le produit
- Hardcover: 432 pages
- Publisher: Dover Publications (September 12, 2018)
- Language: English
- ISBN-10: 0486826945
- ISBN-13: 978-0486826943
- Product Dimensions: 6.3 x 1.4 x 9.1 inches
Post a Comment